Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deliciously simple homemade mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring a pot of salted water to a boil. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.
Deliciously simple homemade mashed potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Deliciously simple homemade mashed potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Deliciously simple homemade mashed potatoes:
- Take 5-6 large (white skin potatoes work best) optional
- Get Milk
- Make ready Sour cream
- Prepare Butter
- Prepare Salt & Pepper
- Take Potato masher
- Prepare Mixer
- Prepare Colander/strainer
- Make ready Peeler
Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as. Quick, easy and delicious mashed potatoes with corn and carrots. This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative.
Instructions to make Deliciously simple homemade mashed potatoes:
- Peel potatoes dice into chunks.
- Put diced potatoes in pot of cold water to cover about an inch.
- Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
- Drain potatoes let sit for couple minutes
- Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
- After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
- Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
- Serve and add your favorite gravy, but just as delicious without any. Enjoy!
This is an awesome alternative, and people who hate vegetables love it. I do recommend using a large food processor for this recipe. Amazingly creamy, so bright, and super quick + easy. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.
So that is going to wrap this up for this exceptional food deliciously simple homemade mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
