Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry-ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry-Ice cream is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Strawberry-Ice cream is something which I’ve loved my whole life. They are fine and they look wonderful.
The biggest problem with making strawberry ice cream is that fresh strawberries, which are mostly water, freeze solid when mixed with the ice cream base. You end up with large chunks of strawberry ice cubes in a sea of creamy goodness, and that's kind of a killjoy for me. Freeze the ice cream in an ice cream maker, or container in the freezer.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry-ice cream using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry-Ice cream:
- Make ready 2 cups Strawberry pulp (puree)
- Get 2 Eggs
- Take 2 cups milk Dairy
- Get 3 tbsps cashew Powder(badam Powder)
- Prepare 1 cup fresh cream
- Take 1/4 tsp Vanilla essence
- Take 1 tsp lemon rind
- Make ready 5 tbsps sugar
This strawberry ice cream is the freshest of fresh. Its so creamy and has the perfect fresh strawberry flavor. But if you want it a little chunkier, with pieces of strawberries throughout then you can just mash the strawberries with a potato masher, or forks instead. Now, this Homemade Strawberry Ice Cream recipe calls for just a few simple ingredients:-heavy whipping cream-half and half-strawberries-honey-sugar-vanilla extract-lemon juice.
Instructions to make Strawberry-Ice cream:
- Blend strawberry with 2tbsps of sugar and prepare the pulp
- Soften the eggs in a blender and add one cup of cold milk.Dissolve the almond powder in one cup of warm milk.Mix both well adding sugar. Pour the mixture into a thick bottomed pan and slowly heat overthe fire,continuously stirring for about 10 minutes till the contents becomes thick as custard. Take out from fire and continue stirring till it is cold. Now add vanilla essence and finally the strawberry puree and lemon rind. Pour it into an ice cream tray and keep it for freezing
- After about one hour or more when the custard starts freezing, take out from the freezer, scrape it into a bowl and whip well in a mixie till it is soft. Fold in the fresh cream and put it back in the freezer. REPEAT whipping the mixture again after 1-2 hours, when it is partially frozen.Allow it to refrigerate in minimum temperature for 7 to 8 hours. Repeat beating just 2 hours before serving The soft fluffy and yummy ice cream with good flavour and attractive colour is ready.Decorate wit…
- Hint: If you want to avoid eggs, use the ice cream powder,instead of milk and eggs. You can also use 3 tbsps of milk powder dissolved in minimum warm water instead of using fresh cream.
And, it is seriously so simple to whip up! Plus, even though is an eggless strawberry ice cream, the mix of ingredients make for such a creamy strawberry ice cream recipe! Old Fashioned Strawberry Ice Cream is the best tasting summer dessert. Nothing beats creamy ice cream made from scratch, especially when its made with fresh strawberries. This strawberry ice cream recipe is as good as it gets.
So that’s going to wrap it up for this special food strawberry-ice cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
