Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shepherd's pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Shepherd's Pot Pie is something that I have loved my entire life. They are fine and they look wonderful.
Beef Shepherd's Pie is a traditional dish with ground beef, veggies, and a creamy mashed potato topping. A comforting meal perfect for the whole family. This simple comfort food is similar to other classic Dinner Recipes like Chicken Pot Pie or Pot Roast with Vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Prepare Frozen pie shells, ×2
- Prepare 2 lbs lean sirloin–93% (brown using some olive oil)
- Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Prepare 1 can cream of mushroom soup
- Get 1 cup sour cream
- Take 1 cup sweet red wine
- Make ready 1 bag frozen peas and carrots
- Take 1 bag frozen corn
- Make ready 1 large onion
- Prepare 4 garlic cloves
- Get 2 stalks celery
- Make ready 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Prepare salt, pepper –(optional)
- Get parsley
- Make ready shredded parmesan cheese
Crock Pot Shepherd's Pie Notes: You can use ground turkey instead of ground beef. We like to make our own mashed potatoes but you could use instant potatoes in a pinch. The only real difference between the two is that "Shepherd's pie" originally was made with ground lamb (hence "shepherd") Cottage pie is traditionally made with beef. Nowadays people make their own versions of both, so no matter how you refer to this almost everyone will know what you're talking about.
Instructions to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
This easy recipe for Weeknight Shepherd's Pie might be even better than the original pot roast and potatoes that started it. Either cut up leftover pot roast or buy some roast beef, add vegetables and seasonings, then top with mashed potatoes and bake. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Some days you want a comfort classic.
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