Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tricia's carrot basil chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Tricia's Carrot Basil Chicken Soup. This recipe was inspired by my sister Diana's Chicken Tomato Basil Soup. She got me hooked on it years ago.
Tricia's Carrot Basil Chicken Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tricia's Carrot Basil Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tricia's Carrot Basil Chicken Soup:
- Make ready 3 cups Carrot Pulp
- Make ready 2 cups Chicken Stock
- Take 2 Organic Chicken Breasts
- Prepare 2 Tbsp Extra Virgin Olive Oil
- Make ready 2 tsp Granulated Garlic
- Get 2 tsp Granulated Onion
- Prepare 1 tsp Rubbed Sage
- Get 1 Tbsp Dried Parsley
- Prepare 2 Tbsp Dried Basil
- Prepare 2 tsp Sea Salt
- Make ready 1 Tbsp balsamic vinegar
- Prepare 1 Tbsp lime juice
- Take 1 tsp honey
- Get 1 cup dry Tinkyada elbow pasta
- Make ready 2 ounces goat cheese
I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup.
Instructions to make Tricia's Carrot Basil Chicken Soup:
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
- Blend pushing ingredients into blades until thick creamy hot soup is steaming
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
- Top with goat cheese and serve
Leftovers from this soup can be stored in refrigerator or frozen; double the recipe so you can make extra for later! Take care when blending hot liquids; be sure not to overfill blender, and always keep a hand on the cover. This soup has a delicious chunky-style consistency, perfect for dipping crackers. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half.
So that’s going to wrap it up for this special food tricia's carrot basil chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
