Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed eggplant fans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Eggplant Fans is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Eggplant Fans is something that I’ve loved my entire life.
Today, I am sharing with you a delicious Mediterranean eggplant recipe that tastes amazing and would make any eggplant hater into an eggplant lover. Roasted eggplant fan with tomatoes and feta cheese. I made this eggplant fan as a side dish to go with grilled chicken, but seriously, this could easily be a meatless meal in itself!
To begin with this particular recipe, we must prepare a few components. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant Fans:
- Take 2 eggplants. Peeled, stem kept attached
- Take 2 fresh tomatoes, halved and sliced
- Take 1/4 pound provolone cheese, sliced
- Get 1 small onion, thin sluced
- Take 1/4 cup fresh grated Romano cheese
- Make ready Salt, pepper and Italian seasoning to raste’
- Get to taste Chili infused olive oil
- Get Marinara sauce for serving
- Take Fresh basil for garnish
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
Steps to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. The ground beef is flavored with garlic and tomatoes. These stuffed eggplant recipes are a delicious way to utilize this seasonal vegetable. Eggplant has been associated with numerous health benefits like reducing the risk of heart disease and.
So that is going to wrap it up for this exceptional food stuffed eggplant fans recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
