Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kadai paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kadai Paneer is something which I have loved my whole life. They are nice and they look fantastic.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadai Paneer:
- Prepare For the Kadai Masala
- Make ready 1 tbsp coriander seeds
- Prepare 1 tbsp fennel seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 tbsp black peppercorns
- Make ready 3 dry red chillies
- Take For gravy
- Get 1 dieced Onion
- Get 1/2 cup each green and yellow bell peppers
- Get 1 cup chopped tomatoes
- Take 2 tbsp tomato puree
- Make ready 1 tbsp kadai masala
- Get 1 tbsp chopped garlic
- Prepare 1/2 tsp chopped ginger
- Take 2 slit green chillies
- Take 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Make ready 1/4 cup chopped coriander leaves
- Prepare Salt as per taste
- Make ready 3 tsp fresh cream
- Make ready 1 tsp roasted crushed fenugreek leaves
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious Making kadai paneer subzi is no rocket science you can easily make it by following our delicious. Kadhi Paneer is a great main dish for any special occasion.
So that is going to wrap this up for this exceptional food kadai paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
