Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷
Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Prepare 4 Pork steaks
  2. Make ready 2 tbs Rice Bran oil
  3. Prepare 1 green bell pepper sliced thick
  4. Take 1 red bell pepper sliced thick
  5. Take 1/2 white onion sliced
  6. Make ready For the sauce:
  7. Take 1/2 cup water
  8. Make ready 1 beef bouillon cubes
  9. Prepare 1 tbs cornstarch dissolve in 1 tbs water
  10. Get 2 tbs soy sauce
  11. Prepare 1 tbs soft brown sugar
  12. Make ready 1 tsp dried sage
  13. Make ready 1/2 tsp garlic powder
  14. Make ready 1/4 tsp ground ginger
  15. Make ready 1/4 tsp black pepper
  16. Prepare 1/2 tsp salt
  17. Prepare To serve:
  18. Prepare Cook Jasmine Rice
  19. Make ready Bread Buns
  20. Prepare Cook mixed frozen veges
Instructions to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

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