Sour Cream Coffee Cake
Sour Cream Coffee Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Coffee Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sour Cream Coffee Cake is something which I’ve loved my entire life.

Sour Cream Coffee Cake III Sour Cream Coffee Cake III. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. Cream butter and sugar together until light and fluffy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Coffee Cake:
  1. Prepare Filling
  2. Take 1/2 cup pecans, chopped small
  3. Get 1/2 cup Brown sugar
  4. Get 1 1/2 tsp cinnamon
  5. Take Cake batter
  6. Take 2 stick butter, soft
  7. Prepare 2 cup sugar
  8. Make ready 2 eggs
  9. Make ready 2 cup All purpose flour
  10. Take 1 tsp baking powder
  11. Prepare 1/2 tsp salt
  12. Prepare 1 cup Sour cream
  13. Get Glaze
  14. Take 1 cup Confectioner sugar
  15. Get 1/2 tsp vanilla
  16. Make ready 1 1/2 tbsp milk

Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.

Instructions to make Sour Cream Coffee Cake:
  1. Preheat oven to 350°F.
  2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
  3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
  4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Make a well in the center of the batter. Add the flour mixture alternating with the sour cream, beginning and ending with the flour mixture. Here's how this sour cream coffee cake is going down: First make your ridiculous amount of streusel. It's got a full cup of butter in it.

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