Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, japanese fried fish with daikon sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Fried Fish with Daikon sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Fried Fish with Daikon sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Get 300 g fish (swordfish)
  2. Make ready 1 teaspoon grind ginger
  3. Prepare 1 tablespoon soy sauce
  4. Make ready 1/2 teaspoon sugar
  5. Make ready 1/2 cup Katakuri starch or any starch
  6. Take 1 small carrot
  7. Prepare 50 g lotus root
  8. Prepare 1 green pepper
  9. Make ready 50 g Maitake mushroom
  10. Take Daikon Radish sauce
  11. Take 300 g Daikon Radish
  12. Prepare 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Get 1/2 tablespoon soy sauce
  14. Get 1/2 tablespoon sugar
  15. Take 400 ml water
  16. Take 2 tablespoon Katakuri starch
  17. Take 3 tablespoon water
Instructions to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

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