Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicy brussels sprouts and carrots with crispy bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something which I’ve loved my whole life.
Chop bacon into small pieces and spread on top of the brussels sprouts and carrots. Brussels sprouts and carrots are abundant at the farmers market these days, as is fresh garlic; and the rosemary in a pot on our patio flourishes in the southern California climate. I've made a similar dish of brussels sprouts without the carrots and pancetta, but carrots are so good when roasted that this version is our favorite..
To begin with this recipe, we must first prepare a few ingredients. You can have garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
- Get 8 ounces fresh brussels sprouts
- Make ready 8 ounces carrots
- Take 4 slices bacon
- Take 3 teaspoon butter
- Get 4 cloves garlic, finely chopped
- Make ready 1/4 teaspoon fennel seed
- Get 2 ounces chicken stock
- Take 1/4 teaspoon salt
- Make ready To taste ground black pepper
- Get 3-4 tablespoons brown sugar
This is now one of my go-to recipes, easy to make and very delicious. Find out the secret to getting your family to love and eat their Brussels sprouts with this Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter recipe! How To Fry Brussel Sprouts with Bacon. The difference between a wilted and crispy fried brussel sprouts recipe is in the technique.
Steps to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
-
- Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
-
- Peel and cut carrots into 1/4 inch half-moon cuts.
-
- Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
-
- Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
-
- Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
-
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
-
- Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
-
- Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
- Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)
But don't be intimidated - it's super simple! Here are all the best tips for how to make pan fried brussel sprouts crispy and delicious… Cut the brussel sprouts in half. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on. Easy to make and very delicious.
So that’s going to wrap this up for this special food garlicy brussels sprouts and carrots with crispy bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!