Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, non-fried mock fried salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Non-fried Mock Fried Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Non-fried Mock Fried Salmon is something which I’ve loved my entire life.
Heat oil in a nonstick skillet. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat.
To get started with this recipe, we have to prepare a few components. You can cook non-fried mock fried salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Non-fried Mock Fried Salmon:
- Take 4 filets Fresh salmon (or salted salmon)
- Make ready 1 tsp Salt (optional if using salted salmon)
- Get 1 1/2 tsp Black pepper
- Get 4 tsp White flour
- Make ready 1 medium-sized Egg
- Make ready 200 ml Panko
- Take 2 tbsp + 3 tablespoons + 1 dash less than a teaspoon ◎Ketchup + sauce + soy sauce
- Get 1 Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration
This recipe gives the skin an Asian flair As with most fried foods, you'll want to serve this right away. These crispy salmon skins are a perfect light appetizer to your salmon dinner. Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes!
Instructions to make Non-fried Mock Fried Salmon:
- Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper.
- Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.
- Bake for 28-33 minutes at 480°F/250°C (adjust the time according to your oven) and it's done.
- Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Top with the well-mixed ◎ sauce, and enjoy!
If you decide to make more than two fillets, make sure not to crowd the pan since this can lower the temperature of the pan. Instead, just pan fry them in batches. Salmon is a healthy, nutritious and flavourful source of protein. Here you can read the cooking method for salmon using pan frying, baking, grilling Oil and salt the salmon lightly before cooking. For easy clean up, line a non-metal dish with parchment paper.
So that’s going to wrap it up with this special food non-fried mock fried salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
