Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot cheese stuffed meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Cheese Stuffed Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Cheese Stuffed Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cheese Stuffed Meatballs:
- Prepare 2 lbs. hamburger
- Prepare 1 small onion, chopped
- Prepare 1 cup bread crumbs
- Get 1/3 cup grated parmesan cheese
- Prepare 2 eggs
- Prepare 1/4 cup milk
- Make ready 2 tsp. garlic powder
- Make ready 2 Tbsp. dried parsley
- Make ready to taste salt and pepper,
- Get 2 (24 oz) jars spaghetti sauce, your favorite brand
- Take 1 (16 oz) Ball fresh mozzarella cheese
There's no need to heat up your oven or turn on your stove for these easy and healthy Slow Cooker Mozzarella-Stuffed Meatballs! While this delicious comfort food may look rich and cheesy, it's actually a clean eating dinner that's full of protein and vegetables for a nutritious and family-friendly dinner! Add all ingredients EXCEPT Mozzarella and pasta sauce into large bowl. The meatballs and sauce can also be assembled in the slow cooker and refrigerated overnight before cooking.
Instructions to make Crockpot Cheese Stuffed Meatballs:
- Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
- Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
- Form into balls (you will have 20 to 25).
- Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
- Place one jar of the sauce into crockpot. Place half of the meatballs on top.
- Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
- Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!
Broiling the meatballs: Broil the meatballs before cooking to give your sauce more flavor. Broil on a rimmed baking sheet, flipping the meatballs once or twice, until they are browned on all sides before placing in the slow cooker. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. Spaghetti and meatballs is one of the few… Then when you make your meatballs add a chunk of your Mozzarella cheese to the center of each one.
So that’s going to wrap it up with this exceptional food crockpot cheese stuffed meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
