Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Make ready Chayote
- Prepare coconut milk
- Take water
- Prepare grind dried shrimp
- Make ready Bay
- Make ready Lime
- Take lemongrass
- Get sugar
- Take Salt
- Get Oil to saute
- Prepare Grind the following
- Get shallots
- Take garlic
- Get red chilli
- Prepare candlenuts
- Make ready Condiments
- Get Rice cakes (cut to dice)
- Make ready Boiled eggs
- Prepare Shrimp crackers
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
So that’s going to wrap this up with this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
