Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker italian style meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Italian Style Meatballs is something which I’ve loved my whole life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Prepare Meatballs :
- Make ready 1 lb. lean ground beef (or lean ground turkey)
- Get 1/2 cup breadcrumbs
- Make ready 1 large egg
- Make ready 2 tbsp. milk
- Prepare 1 tsp. each dried basil, dried parsley
- Take 1/2 tsp. each garlic powder, onion powder, pepper
- Get 1/4 tsp. salt
- Get Sauce :
- Take 1 can (28 oz.) crushed tomatoes
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (6 oz.) tomato paste
- Make ready 2 tsp. dried basil
- Take 1 tsp. each dried parsley, granulated sugar
- Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Prepare 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. Be sure to pin this meatball recipe and add it to your list of party foods on game day.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture. How to cook meatballs in a slow cooker. Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo.
So that is going to wrap this up for this exceptional food slow cooker italian style meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
