Bee Sting Brussel Sprouts
Bee Sting Brussel Sprouts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bee sting brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

On rimmed baking sheet, toss Brussels sprouts with oil; season. Toss with soppressata, honey, vinegar, and crushed red pepper. Bee Sting Brussel Sprouts I confess I am one of those people who likes brussels sprouts!

Bee Sting Brussel Sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bee Sting Brussel Sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bee Sting Brussel Sprouts:
  1. Make ready 1 pound brussels sprouts trimmed and halved lengthwise
  2. Prepare 2 tablespoons olive oil
  3. Make ready 1/3 cup soppressata (I didn't have this so I used pancetta)
  4. Get 2 tablespoons honey
  5. Take 1 tablespoon red wine vinegar
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Get grated parmesean for topping

This is a Rachael Ray recipe. This dish gets its "sting" from spicy soppressata and red pepper vinegar. Recipe: Try our Bee Sting Brussels Sprouts. It's got cheese, carbs, and vegetables.

Instructions to make Bee Sting Brussel Sprouts:
  1. On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
  2. Roast at 425° until crisp-tender and lightly charred, about 20 minutes
  3. Toss with soppressata, honey, vinegar, and crushed red pepper.
  4. Roast until glazed, about 3 minutes. Top with cheese.

Transfer to a bowl; season with salt and pepper. Repeat with the remaining oil and sprouts. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Roast until the brussels sprouts are crispy on the. Common Problems Growing Brussel Sprouts Brussel sprouts can be prone to bolting, which is when the plant grows flowers and goes to seed.

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