Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled garlic hake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Garlic Hake We needed a light meal to conclude a weekend of over indulgence. Simply grilled hake, with a side of lemony paprika chickpeas. Redolent of lemon, capers, garlic and anchovy, the recipe for this Sicilian-style Grilled Hake is pleasingly simple for a weeknight meal and yet impressive enough to serve to friends at an Italian-inspired dinner.
Grilled Garlic Hake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Garlic Hake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Garlic Hake:
- Take 4 Hake Fillets
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Get 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Prepare 2 garlic cloves sliced
- Prepare 2 tbsp mixed dried herbs
- Prepare Garlic Salt
- Get ground black pepper
- Prepare dash butter
Serve with baked potatoes and green salad. Place the hake on top of the leeks, then season. Top with the lemon, chilli and garlic. Wrap the hake firmly with the overlapping leeks.
Instructions to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
Cook's note: A whole fish cooked in a foil parcel over the coals guarantees juicy, fall-apart tenderness and smoky flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. If you love to try exotic fish recipes at home, then you have to give this Grilled Fish in Garlic Butter Sauce recipe a try. Ready in under an hour, this grilled fish recipe with garlic butter sauce is just perfect to serve to guests. Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli.
So that’s going to wrap it up for this special food grilled garlic hake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
