Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cider vinegar chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cider Vinegar Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cider Vinegar Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cider vinegar chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cider Vinegar Chicken:
- Get Boneless chicken breasts (halved)
- Take Marinade
- Get Garlic powder
- Make ready Low sodium salt
- Prepare Apple cider vinegar
- Make ready Glaze
- Make ready Honey
- Get Extra virgin olive oil
- Take Paprika (optional)
- Make ready Mustard
Steps to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that is going to wrap this up with this exceptional food cider vinegar chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
