Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese)
Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb cheese crust pizza (yes, crust made of cheese). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese) is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese). If you're looking to cut carbs but still crave pizza (who doesn't?) the cheese-crust pizza is a great alternative. Remove from freezer and top with your favorite pizza sauce and toppings.

To get started with this particular recipe, we must prepare a few components. You can have low-carb cheese crust pizza (yes, crust made of cheese) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese):
  1. Take FOR THE CRUST:
  2. Prepare cooking spray
  3. Get 1 1/2 cups Grated Mozzerella
  4. Take 1 Egg
  5. Prepare FOR THE 'ZA:
  6. Prepare 1-2 tsp Pizza Sauce
  7. Prepare Cheddar/Mozzarella Mix
  8. Make ready Pepperoni… or other toppings of you choosing

Each pizza starts with a crust made from simple ingredients including Foster Farms Chicken, egg white and cheese. And with three craveable varieties to choose from you could have America's favorite food when ever the craving hits, knowing it's low carb, high protein, on a Keto certified crust* and gluten free. Grease a small baking sheet with cooking spray. Season with salt and pepper, and spread mixture evenly.

Instructions to make Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese):
  1. Preheat Oven to 425
  2. Apply cooking spray to your surface… or you parchment paper.
  3. Mix the Mozzarella and Egg on the tray. The egg is just for a bit of firmness, you won't taste it at all. Create a solid, even layer about 6-8 inches by 6-8 inches. This is for a personal sized pizza, of course.
  4. Pop that puppy in the oven for 8-12 minutes. The edges of the crust should be brown, almost burnt looking
  5. Take it out. It is best to wait about 2 hours for the crust to cool down and get crispy. However, you can finish it right away, though it may be gooey and messy.
  6. Preset the oven to 400 degrees
  7. Add pizza sauce to your liking. Remember, if you're trying to cut carbs, this is where most of your carbs will come from. I recommend just a thin layer, 1-2 tsp.
  8. Add your cheese and toppings. A cheddar/mozz blend is great because it stands out from the crust. Pepperoni goes great with it, as do vegetables like mushrooms.
  9. Put it in again for 8-10 minutes
  10. Enjoy!

Remove the crust and place it onto a metal rack and set it back on the pan (this is optional, as you can set it right back on the pan- but I feel this makes the crust crispier. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. This pizza is low-carb and gluten free. For me, that usually translates into no taste, but this was really good! The "crust" is made with cream cheese, eggs and parmesan cheese.

So that’s going to wrap it up with this special food low-carb cheese crust pizza (yes, crust made of cheese) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!