Mexican Chicken Stew
Mexican Chicken Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Stew:
  1. Prepare 4 cups low sodium organic chicken broth
  2. Prepare 1.5 lbs boneless skinless organic chicken tenders
  3. Make ready 2 medium yellow onions
  4. Take 1 large green bell pepper
  5. Make ready 2 Tblsp minced garlic
  6. Make ready 2 Tblsp chili powder
  7. Get 1 Tblsp Turkish cumin seeds
  8. Make ready 1 tsp oregano
  9. Get 2 Tblsp cumin powder
  10. Take 1 tsp garlic powder
  11. Prepare 1 tsp cayenne pepper
  12. Prepare 2 dried japonés
  13. Make ready 2 dried árbol peppers
  14. Get 1 (14.5 ounce) can diced tomatoes no salt added
  15. Make ready 1 (14.5 ounce) can Mexican style hominy
  16. Make ready 2 medium gold potatos
  17. Get 2 bay leaves
  18. Make ready 3 Tblsp olive oil divided
  19. Prepare 1 Tblsp cornstarch
  20. Prepare 1 pinch sugar
  21. Prepare to taste salt and pepper
Instructions to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that’s going to wrap it up for this special food mexican chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!