Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn curry (medium spicy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn Curry (medium spicy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Prawn Curry (medium spicy) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook prawn curry (medium spicy) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Curry (medium spicy):
- Prepare 2 teaspoons cooking oil of neutral
- Take 4 tomatoes roma
- Make ready 1 onion large
- Get 1/2 teaspoon coriander powder
- Take 3/4 teaspoon turmaric powder
- Prepare 1/2 teaspoon garam masala
- Get 1/2 teaspoon chilli powder
- Prepare 2 green chillies small
- Take 200 - 250 g prawns ( e.g. pacific )
- Get 5 curry leaves
- Get 3 cloves garlic
- Take 1/2 cup water of
- Prepare half a handfull coriander leaves of chopped
Instructions to make Prawn Curry (medium spicy):
- Peel onion and chop in small slices.
- Add the oil to preheated pan. Now cut chillies and add, fry from both sides max. heat for 1 minute. Add the onions and stir until slightly golden in color roughly 2 minutes.
- Now add coriander, turmeric, garam masala, and chilli powder. Stir continuously until spices mix well! Fry for around 2 minutes.
- Add the chopped tomatoes and fry until tomatoes have become mushy and formed to a consistency. Portion the tomato-mix it in a big bowl (heat resistent) and keep aside.
- Now in the same pan add 1 teaspoon oil. Make sure the pan is heated before adding the oil. Add curry leaves, cut garlic in small cubes and add to oil. Stir well 2 minutes!
- Add the prawns and fry for another 3-5 minutes. Until they get slightly brown.
- Add the tomato-mix to the prawns and stir continuously for around a minute. Now add coconut milk, mix well and then add 1/4 cup of water. If you want the gravy to be less thick then you can add a bit more water. The water you add should be in proportion to the coconut milk. Turn down to very low flame. Simmer for 5-8 min.
- Garnish with fresh coriander leaves. Serve with jeera rice. Enjoy!
So that is going to wrap this up with this special food prawn curry (medium spicy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
