Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fried vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's lower in the bad stuff and it doesn't absorb into the food like others. Always pat dry whatever it is you are going to batter and fry, this way the batter sticks better.. We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I came up with.
fried vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. fried vegetables is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried vegetables using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make fried vegetables:
- Get 2 medium carrots
- Make ready 1 medium zucchini
- Take 3 medium parsnips
- Get 1 large eggplant
- Prepare 7 large mushrooms
- Make ready 1 dash salt and pepper
- Take 50 grams lard/oil
The Best Pan Fried Vegetables Recipes on Yummly If you've got a compelling argument for cooking them any other way, I'd like to hear it. Beer Batter Key To My Lime. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.
Instructions to make fried vegetables:
- chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside
- peel carrots and chop to very small cubes
- peel parsnips and chop to thin slices
- wash and quarter mushrooms, pet dry with kitchen papper
- by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry
- heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins
- add eggplant and zucchini bits and cook till almost done
- add in mushroom last because you don't want them to shrink too much
- sprinkle some salt and pepper to taste
Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. There are so many different ways to customize your veggie stir fry, the combinations are endless!
So that is going to wrap this up for this exceptional food fried vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
