Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy peach pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In a large bowl, cream together the butter and sugar until light and fluffy.
Easy Peach Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Peach Pound Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Pound Cake:
- Prepare 1/2 cup butter (softened)
- Make ready 1 cup white sugar
- Get 2 eggs
- Prepare 1/2 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1 pinch salt
- Take 1 cup chopped peaches (fresh/canned)
Peach lovers should check out my peach muffins too! My Peach Cobbler Pound Cake recipe is slightly different. This is because we will be adding some yogurt and peach sauce into the batter. The yogurt for added moisture and the peach sauce because it's just that good!
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. This will guarantee you a moist, dense peach pound cake that is full of authentic peach flavor in every bite! I normally add buttermilk or half n half to my pound cakes but this peach pound cake practically begged for the addition of sour cream! It tones down the sweetness of the batter, giving it a nice buttery taste and adds insane moisture. Our Two-Step Fresh Peach Pound Cake is as easy as layering the ingredients in a bowl in the order specified—and resulting in a high-rise cake with a.
So that’s going to wrap this up with this special food easy peach pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
