Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, overnight breakfast casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Overnight Breakfast Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Overnight Breakfast Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook overnight breakfast casserole using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Breakfast Casserole:
- Get 1 (30 oz) bag of frozen shredded hashbrowns
- Prepare 2 (8 oz) bags 2 cups each taco cheese with spices
- Take 1 (14 oz) can sweetened condensed milk or use option ⬇️*
- Make ready 1/2 can sweetened condensed milk and 1/2 can evaporated
- Prepare Milk Instead of just the sweetened condensed milk *
- Make ready Pinch salt
- Prepare 1/2 teaspoon black pepper
- Get 3 eggs
- Prepare 1 lb mild ground sausage
- Make ready 1 (8 oz) bag cubed ham about 1 cup
- Prepare 1 red bell pepper diced (can use green pepper or a mix of both)
You throw it together the night before, and then you stick it in your fridge until morning. In the morning you simply pop it in the oven for an hour and, viola, the yummiest breakfast casserole, without any work or fuss! The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!
Steps to make Overnight Breakfast Casserole:
- Cook sausage and set a side and place half of the hashbrowns in a 13×9 inch dish then sprinkle on 2 cups cheese
- Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
- Mix eggs, salt, pepper and * condensed milk together and pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !
Breakfast for the holidays is a favorite for us! If you love breakfast casseroles as much as I do try this Slow Cooker Breakfast Casserole, Overnight Breakfast Casserole or Overnight. In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. These breakfast casserole recipes are the easiest meal ever, whether you make them in the morning or try out an overnight breakfast casserole you're sure to be delighted. I can't take credit for this recipe, but I can honestly say that Sallie's Overnight Easy Breakfast Casserole is the best breakfast casserole that I have ever tasted!
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