Chili Mac 'n Cheese
Chili Mac 'n Cheese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili mac 'n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Mac 'n Cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chili Mac 'n Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mac 'n Cheese:
  1. Take 1 lb. ground beef
  2. Take 1 cup elbow macaroni
  3. Make ready 4 oz processed cheese product, such as Velveeta
  4. Get 1 cup shredded sharp cheddar cheese
  5. Prepare 1/4 cup shredded Colby jack cheese
  6. Make ready 3/4 cup milk
  7. Prepare 1/2 cup chunky tomato pasta sauce
  8. Get 1 tbsp chili powder
  9. Make ready 1/2 tbsp cumin
  10. Prepare 2 tsp salt
  11. Make ready 2 tsp sugar
  12. Make ready 2 tsp dried minced onion
  13. Take 2 tsp garlic powder
  14. Make ready 1/4 tsp cayenne
  15. Get 1/4 cup reserved starchy pasta water
Instructions to make Chili Mac 'n Cheese:
  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
  2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
  3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
  4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
  5. Add processed cheese and pasta sauce and stir until well blended.
  6. Add ½ cup milk and shredded cheeses and stir until well blended.
  7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

So that’s going to wrap this up with this special food chili mac 'n cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!