Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. "Kid Friendly" Rumaki (no chicken livers) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Make ready 1 pack bacon
- Prepare 1 can water chestnuts
- Prepare 1 can pineapple slices
- Get 2 cups teriyaki sauce
- Take 1 cup bbq sauce
- Take 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare Optional: green onion, brown sugar, garlic, honey, ect
Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
So that’s going to wrap it up with this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
