Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.
Easy Garlic Mashed potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Garlic Mashed potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Prepare 6 medium peeled potatoes, cut into quarters
- Make ready Tsp salt
- Get 1 stick butter or margarine
- Get 1/2 cup sour cream
- Make ready Enough milk to thin potatoes to your taste, a splash at a time
- Prepare to taste Salt and pepper
- Take 1 tsp, more or less, garlic powder
The addition of raw garlic is far to pungent, leading to an unappetizing mash. Place the potatoes, milk, broth, and garlic in a slow cooker, with the garlic sitting on top. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy.
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact. Either method will work and produce a dish with slightly different textures.
So that is going to wrap this up with this exceptional food easy garlic mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
