Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, strawberry lemonade bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry lemonade bars is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Strawberry lemonade bars is something that I have loved my whole life. They’re nice and they look fantastic.
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. The strawberry lemonade bars are easy to make, but more importantly they are absolutely delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry lemonade bars:
- Make ready For the Crust :
- Make ready 1/4 cup sugar
- Make ready 1/2 cup butter - room temperature
- Make ready 1 & 1/2 cup flour
- Get 1/4 teaspoon salt
- Take For the Filling :
- Prepare 1 cup fresh lemon juice
- Take 2-3 teaspoon lemon zest
- Make ready 1/2 cup pureed strawberries
- Take 1 & 1/4 cups sugar
- Get 4 large eggs
- Make ready 1/4 cup flour
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
It's the perfect food item to take along with you to all of those fun summer gatherings. They are sure to fly off the tray and be a quick favorite! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better! One day I was thinking about lemon bars while sipping on strawberry basil lemonade and I had to try combining the two to make strawberry lemonade bars!
Steps to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
The recipe is pretty simple, taking a basic lemon bar recipe and adding large chunks of fresh strawberries! These Strawberry Lemonade Bars are a delicious bite of summer! Tangy lemonade and sweet strawberries make this a dessert you will be begging for seconds! One of my absolute favorite flavors to bake with is lemon. My lemon coconut poppy seed waffles are one of my families favorite breakfast waffles!
So that’s going to wrap it up for this special food strawberry lemonade bars recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
