Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian sausage pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When I eat veggie burgers, I only like the ones that actually taste like vegetables — not the ones The same goes for meatless sausage. The goal isn't to make a vegetarian option that tastes just like the. Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese.
Vegetarian Sausage Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Sausage Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian sausage pie using 18 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Sausage Pie:
- Make ready Pastry
- Take 3 1/4 cup flour
- Prepare 1 packages Butter
- Take 4 Eggs
- Prepare 2 1/2 cup Water
- Prepare Pie Filling
- Take 1 packages Carrots
- Take 2 tsp Dried mixed herbs
- Prepare 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
- Make ready 4 tsp Rosemary
- Get 2 tsp Powdered garlic
- Make ready 2 1/2 tbsp Bisto granules
- Take 3 Vegetarian sausages
- Prepare 1 packages Mushrooms
- Take 2 Large potatos
- Get 1 Onion
- Prepare 1 can Peas
You can easily whip up your own homemade veggie sausages (such as Glamorgan sausages), or get ideas for using. See more ideas about Sausage rolls, Recipes, Food. This delicious winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O'Donoghue, is ideal for slow-cooking during the colder. This delicious vegetarian sausages and mash recipe means vegetarians don't have to miss out on classic bangers and mash - easily adapted to suit vegans.
Steps to make Vegetarian Sausage Pie:
- Bring flour and 0.5 cups water to boil in pan and simmer thereafter
- add butter, mix in as it melts
- Add eggs in one by one stirring them in thouroughly each time
- Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin
- Place a few handfuls of flour on your rolling surface
- Place the pastry on the rolling surface and roll it out to about 4mm thick
- Rub a bit of flour on your pie dish
- Cut a piece of pastry to fit your pie dish and place it in there
- Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers
- Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side
- Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces
- Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked
- Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots
- Chop the vegatarian sausages into small peices
- Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked
- Preheat oven to 175c
- Put pie dish in oven for 10 minutes
- Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times
- Put the bisto mix in the microwave on high power for 25 seconds
- Take peas and potatos of the heat and drain the water and rinse through a colander
- Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times
- Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top
- Press the edges of the pastry top down round the edges with your fingers
- Cut a cross shape in the middle of the pie
- Oven bake at 175c for 40 minutes
- Remove from oven and enjoy!:-D
Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. My tried and tested vegetarian sausage rolls are a delicious treat for EVERYONE. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy.
So that is going to wrap it up for this special food vegetarian sausage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
