Roast Chicken w/Stuffing (quick & easy)
Roast Chicken w/Stuffing (quick & easy)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken w/stuffing (quick & easy). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. This classic dressing (stuffing) for chicken is an excellent side dish to serve with roasted or baked chicken, cornish hens, or turkey. If you decide to stuff a whole chicken, make sure to cook it safely.

Roast Chicken w/Stuffing (quick & easy) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roast Chicken w/Stuffing (quick & easy) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
  1. Make ready 1 5-6 lb. whole Fryer
  2. Make ready 1 cup Water
  3. Get 1 Chicken Bullion cube
  4. Take 1 stick Celery, sliced
  5. Take 2 tbsp Butter
  6. Make ready 1/2 tsp Poultry seasoning or Sage
  7. Make ready 1/4 tsp Black pepper
  8. Take 2 cup dry Bread stuffing cubes

Melt butter in a skillet then add onion and mushroom then sauté until soft. Add rest of stuffing ingredients and mix thoroughly. Remove Chicken from Marinade and pat dry with paper towels, then spoon bread crumb stuffing into the chicken's cavity. Spread the skin of the chicken with a little extra butter and season well with salt.

Steps to make Roast Chicken w/Stuffing (quick & easy):
  1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
  2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
  3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
  4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
  5. Remove from oven, let stand 15 mins., transfer to large plate.
  6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
  7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

Serve the chicken with the stuffing and a crisp green salad. To check your chicken is cooked, stick a skewer into the fattest part of the thigh - if the juices run clear, your chicken is done. Season inside and out with salt and pepper. Stuff cavity, tie legs together, and tuck wings underneath. If the juice is not yet clear, roast a little longer and check again.

So that’s going to wrap it up with this exceptional food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!