Shishtawook chicken salad
Shishtawook chicken salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shishtawook chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken tawook is one of my all time favorite salad recipes of all time. In fact, I requested this very same salad after giving childbirth because I was starving and all I was craving was lemony, garlicky chicken over a crunchy, fragrant Syrian salad.

Shishtawook chicken salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shishtawook chicken salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shishtawook chicken salad using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shishtawook chicken salad:
  1. Get boneless chicken breast, washed and cut to bite size pieces
  2. Prepare a ripe pawpaw
  3. Get salad greens
  4. Take Some olives (optional)
  5. Get peanuts
  6. Make ready crumbled cheese of any variety (optional)
  7. Take an onion sliced thin
  8. Get oil to grill the chicken and pawpaw
  9. Take For the marinade
  10. Get plain yoghurt
  11. Take garlic paste
  12. Make ready tomato paste
  13. Take thyme(can use coriander powder)
  14. Prepare red paprika (or black pepper)
  15. Prepare lemon juice (1 lemon)
  16. Take Salt
  17. Take For Pear balsamic vinaigrette
  18. Get ripe pear, peeled,cored and chopped (substitute an apple)
  19. Get balsamic vinegar( or any dark vinegar-1 tbsp,if synthetic
  20. Get olive oil
  21. Make ready lemon juice
  22. Prepare Salt and pepper

Think of perfectly tender and juicy chicken that's been marinating in earthy spices, yogurt, lemon juice and garlic. That's exactly what you get with my shish tawook recipe. For this Lebanese Quinoa Salad, I toss together cooked quinoa with Shish Tawook Chicken, carrots, peppers, scallions, and parsley. Alternative protein options: Quinoa salad is great with shredded rotisserie chicken, leftover pork tenderloin, cubes of cooked beef, or chickpeas to keep vegan.

Instructions to make Shishtawook chicken salad:
  1. Marinate the chicken with all the spices, yogurt and tomato paste for minimum 30 minutes. For best results, marinate overnight.
  2. Wash and dry the salad greens, toss in onions, olives, cheese if using, peanuts and sprinkle some salt and pepper. Keep aside.
  3. Blend the pear or apple with vinegar, oil, salt, pepper and lemon until smooth. Add some water if you prefer a thinner dressing.
  4. In a heavy bottomed pan, heat a tbsp oil and grill the pawpaw for about a minute, regularly tossing it. Use the same pan to grill the chicken on skewers until done and having reddish brown char marks. You can directly grill without skewers too.
  5. To serve, toss in the greens, followed by the pawpaw and the chicken skewers. Drizzle the vinaigrette. Relish immediately. Enjoy !!

Lebanese style  grilled chicken skewers is very simple to make with a lot of flavours in it. The marination of the meat overnight yields the most tender and juicy chicken. There is something very comforting about Middle Eastern dishes. From the subtle flavourful pilaf, to the spice fragrant Kebabs to lip smacking baklava, everything has a unique flavour and taste. With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone.

So that’s going to wrap this up for this exceptional food shishtawook chicken salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!