Bean And Rice Stuffed Peppers (vegetarian)
Bean And Rice Stuffed Peppers (vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bean and rice stuffed peppers (vegetarian). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bean And Rice Stuffed Peppers (vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Take 6 Green peppers
  2. Make ready 2 cup Brown rice
  3. Make ready 1 can Black beans, drained
  4. Get 1 can Chili-ready diced tomatoes, 14oz
  5. Prepare 8 oz Shredded Mexican blend cheese
  6. Get 4 Shallots, diced
  7. Take 2 tsp Minced garlic
  8. Make ready 1 tbsp Olive oil
  9. Take 1 Lime
  10. Take 1 cup Fresh cilantro
  11. Get 3/4 tsp Garlic salt
  12. Get 2 tsp Chili powder
  13. Prepare 1/2 tsp Cumin
  14. Get 1/2 tsp Fajita seasoning (optional)
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

So that is going to wrap it up for this special food bean and rice stuffed peppers (vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!