Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Then place parchment paper over the top, pressing down at the corners. How to Make the Best Blueberry Lemon Cheesecake Bars. These cheesecake bars come together very quickly — especially when you use a food processor.
Blueberry Lemon Cheesecake Bars is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Lemon Cheesecake Bars is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Get 1 cup Nilla wafer cookies, crushed
- Prepare 1/2 cup cocoa krispies
- Prepare 4 tablespoons butter melted
- Prepare For Filling
- Prepare 16 ounces cream cheese, at room temperature
- Make ready 3/4 cup granulated sugar
- Make ready 2 large eggs
- Take 1 teaspoon lemon zest, finely grated
- Prepare 1 tablespoon fresh lemon juice
- Make ready 1/4 cup sour cream
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Prepare 1 1/2 cups fresh blueberries
- Make ready For Whipped Cream Topping
- Prepare 1 cup heavy whipping cream
- Prepare 1/4 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Take For Garnish
- Prepare as needed fresh blueberries,
Because you cut them into squares, Lemon Blueberry Cheesecake Bars are great to pack for a picnic, dinner at a friend's, or a family road trip. This recipe is a spin-off of my Blueberry Lemon Cheesecake Bars. My originals have a streusel crumb crust and topping. After you make today's recipe, of course.
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
Today's cheesecake bars start with a thick graham cracker crust. These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. Blueberry and lemon were meant to be together. A fresh blueberry sauce isn't hard to make at all. You just simmer the blueberries until they break down into a sauce.
So that is going to wrap this up for this special food blueberry lemon cheesecake bars recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
