Sweet Strawberry Chia Milk Sorbet / Fruit Dessert
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Take 250-300 g strawberries
  2. Take 1 small can condensed milk
  3. Make ready 1/2 Tbsp Chia Seeds
  4. Make ready 1/2 c Water

Great as a cold refreshment on a hot day too!! It was my dad who used to prepare this. As mentioned above, the traditional method is combining fruit with simple syrup. However, some people prefer to skip the extra liquid and.

Steps to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
  2. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
  3. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
  4. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
  5. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!

When fresh fruit is in season, it really makes for the best and easiest desserts, whether you're vegan or not. Grill watermelon wedges, toss together a colorful fruit salad, or cook a mix of fruit down into a sweet compote. Feel free to use any fruit, plant based yogurt or sweetener. If you use other sweeteners, just add them gently until the pudding is sweet enough for you. I plan to make it again after a bit more information on the science behind the dessert.

So that’s going to wrap this up with this exceptional food sweet strawberry chia milk sorbet / fruit dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!