Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's summer pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mom's Summer Pasta Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Mom's Summer Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Take 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Make ready 1 cup Chopped tomato
- Make ready 1 cup Sliced green olives
- Take 1 cup Sliced black olives
- Take 1 cup Diced celery
- Take 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Take 1 cup Your favorite Italian dressing.*** Add more if desired!
- Take 2 Packets of Splenda or 4 tsp. sugar
- Prepare 1 Fresh ground black pepper to taste!
Instructions to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
So that’s going to wrap this up for this special food my mom's summer pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
