Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Get 2 cups frozen brown rice cake
- Take 8 oz fresh shelless oyster
- Take 2 cups shredded cabbage
- Prepare 1 cup bean sprouts
- Make ready 2 mushrooms
- Prepare 1/2 onion
- Get 1 green onions
- Make ready 1/2 Tsp sweet potato starch
- Make ready 1 tsp fish sauce
- Get 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that is going to wrap it up for this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
