Mashed Potatoes (simple)
Mashed Potatoes (simple)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mashed potatoes (simple). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Bring a pot of salted water to a boil. Place potatoes in large saucepan; add enough water to cover.

Mashed Potatoes (simple) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mashed Potatoes (simple) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mashed potatoes (simple) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes (simple):
  1. Make ready 12 small golden potatoes
  2. Take 1 cup milk
  3. Make ready 4 tbsp butter
  4. Prepare salt
  5. Prepare ground black pepper

You can peel the potatoes either before or after you boil them. Cut the potatoes into quarters or cubes and place them into a large pot full of cold water. If you love good, old fashioned mashed potatoes this is the perfect recipe. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese.

Instructions to make Mashed Potatoes (simple):
  1. Cook the potatoes. (I microwaved 4 at a time for 4 minutes. Be sure to poke holes in the potatoes if you also do this. )
  2. Heat milk and butter on the stove until the butter has melted. Low heat.
  3. Quarter potatoes, and add to pan.
  4. Mash the potatoes.
  5. Add salt and pepper.
  6. Stir to desired consistency.

Perfect for the any time of the year! With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler.

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