Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit topped burgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Biscuit Topped Burgers is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Biscuit Topped Burgers is something which I have loved my whole life. They’re fine and they look fantastic.
Combine ground beef and flour in skillet. Add tomato sauce, ketchup, salt and pepper. Place half of the biscuit halves over the meat mixture.
To get started with this recipe, we must first prepare a few components. You can have biscuit topped burgers using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Topped Burgers:
- Make ready 1 1/2 lb ground beef
- Make ready 1/2 cup dry bread crumbs
- Make ready 1/2 cup soy milk
- Make ready 1 tbsp worcestershire sauce
- Get 1 egg
- Get 1/2 tsp onion powder
- Get 1 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/4 tsp dry mustard
- Take 1/4 tsp ground sage
- Prepare 1/4 tsp celery salt
- Take 1/4 tsp garlic powder
- Make ready 1/2 cup Barbecue sauce
- Prepare 1 can (8 ct) biscuits
Your kids will love this cheesy dinner casserole and you will too! Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get that burger taste in casserole form. To assemble burgers, split biscuits in half and place a burger patty on the bottom of each biscuit. Finish the burgers with warm crispy onion rings and corn chips.
Steps to make Biscuit Topped Burgers:
- Heat oven to 350°F.
- Mix ground beef, crumbs, soy milk, worcestershire sauce, egg, & seasonings. Shape into eight 3" patties. Place in ungreased 13x9x2 baking dish. Bake until done about 25 minutes; drain.
- Top each patty with 1 tbsp barbecue sauce.
- Increase oven temperature to 450°F.
- Put a biscuit on each patty. Bake until biscuits are golden brown, about 10 min. Serve with additional barbecue sauce, if desired.
Top with the top half of the biscuit, and enjoy! Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger. It's just your classic, hearty burger, folks. Not on the menu is the "Wimpy" Burger, which.
So that’s going to wrap it up with this special food biscuit topped burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
