Greek Pasta Salad
Greek Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

Greek Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Greek Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have greek pasta salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad:
  1. Take 12 oz box Tri-Color Rotini pasta (uncooked)
  2. Get 1 bunch Radishes
  3. Prepare 1 medium Cucumber
  4. Get 2 1/4 oz can Sliced Black Olives
  5. Prepare 1 pints cherry or grape sized Tomatoes
  6. Get 8 oz Crumbled Feta Cheese
  7. Take Greek vinaigrette
  8. Take 1/2 cup Lemon Juice
  9. Prepare 1/2 cup Olive Oil
  10. Prepare 3 tsp Oregano
  11. Make ready 1/2 tsp Salt
  12. Make ready 1/2 tsp ground Black Pepper

A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or. Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen.

Steps to make Greek Pasta Salad:
  1. Cook pasta and drain. Set aside to cool. Do not overcook
  2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
  3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
  4. Drain and rinse can of sliced olives.
  5. Rinse and halve tomatoes.
  6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
  7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
  8. Cover and refrigerate at least 1 hour. Serve chilled.

This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. It's the perfect side dish for any summer gathering! When you take Greek salad ingredients and add. This Greek Chicken Pasta Salad comes together quickly and easily and makes about four large meal-sized portions, or about six smaller side dish portions. It's also a great candidate for potlucks.

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