Blackberry Swirl Cheesecake Brownies
Blackberry Swirl Cheesecake Brownies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackberry swirl cheesecake brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackberry Swirl Cheesecake Brownies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Blackberry Swirl Cheesecake Brownies is something that I have loved my whole life.

In a small saucepan over medium-low heat, combine blackberries, sugar, water, and lemon. These blackberry cheesecake brownies felt perfect: a rich brownie base topped with tangy cheesecake, all swirled with tart blackberries. I kept reaching for little bits of fallen brownie during this photoshoot because I just couldn't stop eating them!

To get started with this particular recipe, we must first prepare a few ingredients. You can have blackberry swirl cheesecake brownies using 19 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Blackberry Swirl Cheesecake Brownies:
  1. Make ready for fudge brownie layer
  2. Take 2 ounces unsweetened chocolate
  3. Take 2 ounces unsalted butter
  4. Prepare 1 cup granulated sugar
  5. Make ready 2 large eggs
  6. Get 1/4 teaspoon salt
  7. Make ready 1 teaspoon vanilla extract
  8. Make ready 1/2 cup all purpose flour
  9. Get FOR FRESH BLACKBERRY SWIRL Puree
  10. Make ready 6 ouncesfresh or thawed frozen blackberries
  11. Make ready 1/4 cup granulated sugar
  12. Prepare 1/4 cup water
  13. Make ready 1/2 teaspoon fresh lemon juice
  14. Make ready for cheesecake layer
  15. Get 8 ounces cream cheese at room temperature
  16. Get 1/4 cup sour cream, at room temperature
  17. Prepare 1 large egg, at room temperature
  18. Take 1/4 cup granulated sugar
  19. Take 1/4 teaspoon salt

Combine all cheesecake ingredients in a standing mixer fitted with a whisk attachment. Pour over brownie batter, spreading evenly to the edges. Drizzle the blackberry puree on top of the cheesecake batter and swirl using a fork, knife, or toothpick. Next, drizzle the blackberry sauce on top of the cheesecake, and use a toothpick to gently swirl it into the cheesecake layer (try not to swirl it into the brownie layer).

Instructions to make Blackberry Swirl Cheesecake Brownies:
  1. Make blackberry puree
  2. In a small saucepan combineblackberres, sugar, lemon, salt and water
  3. Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
  4. Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature
  6. Make brownie layer
  7. Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
  8. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  9. Beat eggs, sugar, salt and vanilla in a bowl until combined
  10. Stir in melted chocolate/butter mixture until just blended
  11. Stir in flour until just blended
  12. Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
  13. Make blackberry swirl cheesecake layer
  14. Lower oven temperature to 325
  15. Beat cream cheese until smooth
  16. Add sugar and egg, vanilla and salt and beat until smooth
  17. Stir in sour cream until well blended
  18. Pour onto prepared brownie crust
  19. Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
  20. Bake fo 35 to 40 minutes untilcheese cake is almost set
  21. Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
  22. Cut into sqares
  23. Serve with whipped cream and fresh blackberried

These blackberry cheesecake brownies are fudge chocolate homemade brownies that have been swirled throughout with a homemade blackberry cheesecake filling! Crush the blackberries and swirl through the remaining cheesecake batter. Spread the blackberry cheesecake on top of the brownie batter. Use a whìsk or spoon to help break down the blackberrìes. Once cooked, place a fìne mesh straìner over a small bowl and, usìng a spatula, squeeze through all of the lìquìd and dìspose of the solìds.

So that is going to wrap this up for this special food blackberry swirl cheesecake brownies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!