Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar!
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Make ready Crust
- Make ready 1/2 cup pecans
- Take 1/2 cup almond flour or raw almonds
- Make ready 1 cup pitted dates
- Get 1 tsp vanilla
- Make ready 1/4 cup melted coconut oil
- Prepare Pinch salt
- Get Filling
- Make ready 2 cups cashew (soak at least 3 hours before)
- Make ready 3-4 Tbs lemon juice (or more if you like)
- Take 1/3 cup agave or maple syrup
- Make ready 1 cup coconut milk
- Get 1 tsp vanilla
- Take 1/3 cup coconut oil
- Take 1 cup fresh blueberries
- Take 1/2 tsp salt
The recipe is dairy-free, egg-free, super simple, and makes the perfect dessert for kids and adults alike! This raw vegan blueberry cheesecake recipe is super easy to make and is packed with nutritious whole foods. It is also refined sugar free, dairy free, and gluten free! The addition of BC Blueberries gives this cheesecake great flavour as well as provides a lot of healthy nutrients.
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! We start off with a fucking god damn easy Oatmeal Crust which is made out of: SURPRISE, OATMEAL + Coconut Oil, Sea Salt, Agave Nectar, Peanut Butter (or Sunflower Butter for those with Peanut allergies), Dried Blueberries and a couple of Dates.
So that is going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
