Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, line cook mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Line Cook Mac & Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Line Cook Mac & Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook line cook mac & cheese using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Line Cook Mac & Cheese:
- Get 1/2 block velveeta cheese
- Take 1-2 c chèvre
- Take 1 c heavy cream
- Make ready 1 c cream cheese
- Prepare 1.5 c milk
- Make ready to taste Pepper
- Make ready 1 tablespoon blackening seasoning
- Get 1 carton chicken stock
Instructions to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that is going to wrap this up with this special food line cook mac & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
