Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hacked pancakes - lowest cal (gluten free) - initial release 1.3. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3 is something that I’ve loved my entire life.
Similar to my 'Fully Hacked Pancakes', this was an attempt however at a pancake that can be assembled from ingredients you can find in a normal grocery store. Low carb (but doesn't go too far to eliminate them),. These pancakes are gluten free, dairy free, low calorie, and delicious.
To begin with this recipe, we have to prepare a few components. You can have hacked pancakes - lowest cal (gluten free) - initial release 1.3 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3:
- Take 1 Tablespoon Coconut Flour (35 calories) (discount 10 for fiber)
- Prepare 1 Tablespoon Sweetener (monk fruit, Splenda, Stevia, etc)
- Prepare 1/8 teaspoon Baking Powder
- Make ready 2 egg whites (6 Tablespoons) (50 calories)
- Get 2 Tablespoons Water
- Prepare 2 Tablespoon Pumpkin Puree (10 calories)
Heat a non-stick pan on medium low. Add all of the ingredients to a high speed blender and blend until smooth. It's completely free of artificial sweeteners, artificial flavors, and colors. Plus, it's non-GMO, soy-free, melamine-free, and gluten-free, too.
Instructions to make Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3:
- In large mixing bowl, mix together ingredients
- Add wet to dry, mix in water tablespoon at a time until you get a pancake batter like consistency. Let it sit for a few minutes.
- Cook like pancakes using 1/4 cup batter for each pancake. They should take 2-3 minutes for first side (they will shift from a orange to less orange and a more yellowish color), flip and cook for another minute.
These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. Serve them with your favorite syrup and fresh fruit. They come together in a few minutes and make the perfect healthy pancakes. One of my New Year's resolutions is to eat healthier. A delicious gluten-free adaptation of a traditional family Chanukah recipe.
So that’s going to wrap it up for this special food hacked pancakes - lowest cal (gluten free) - initial release 1.3 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
