Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat lover's breakfast cups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Food Test Kitchen: Guilt-Free Weeknight Favorites. This low-carb breakfast made with turkey sausage and turkey bacon makes for a meaty breakfast without all the saturated fat. Freeze the individual cups after they're prepared for a grab-and-go breakfast that can be.

Meat Lover's Breakfast Cups is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meat Lover's Breakfast Cups is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Make ready 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Take 1 tsp canola oil
  3. Prepare 2 T finely chopped onion
  4. Make ready 1 clove garlic, minced
  5. Prepare 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Prepare 1 T fat-free sour cream
  7. Get 1 c liquid egg substitute
  8. Make ready 1/4 tsp salt
  9. Get 1/8 tsp black pepper
  10. Take 2 T turkey bacon pieces
  11. Make ready 2 T shredded Monterey Jack cheese

This Meat Lovers Breakfast Skillet is loaded with bacon, ham, chorizo, cheese, hash browns, and veggies! Prepare it the night before, refrigerate, then bake it up in the morning. The perfect savory breakfast for Father's Day, holidays, or get-togethers with family and friends. A meat lover's breakfast casserole is the perfect way to make breakfast simple and easy but also full of delicious flavors!

Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

This one can easily be assembled at night and baked in the morning. With Father's Day coming up fast, we are definitely starting to make plans for how to celebrate. Hot Breakfast Bowls Recipe Costs Less than Jimmy Dean. That week, he made breakfast every day without help from me, and we both loved it. Simple Scrambles breakfast cups are made fresh with two real eggs, cheese and sausage—enjoy it for breakfast or as a tasty snack ready in seconds.

So that is going to wrap it up for this special food meat lover's breakfast cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!