Microwave Mashed Potatoes
Microwave Mashed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, microwave mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave Mashed Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Microwave Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Potatoes are a blank slate and take well to many different kinds of additions. Feel free to add roasted garlic, or a few tablespoons of fresh chopped chives, parsley, or rosemary. Folding in a couple of tablespoons of sour cream, crème fraîche, or plain Greek yogurt adds some tang.

To get started with this recipe, we must first prepare a few components. You can cook microwave mashed potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Mashed Potatoes:
  1. Make ready 4 medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes
  2. Get Milk
  3. Get Butter
  4. Prepare Salt and pepper

Pour the half-and-half over the potatoes and dollop butter on the surface. Tasty, quick, easy recipe of potato purée (mashed potatoes) in microwave oven. Method: Peel, wash and dice the potatoes. Related Mashed Potato Recipes: Garlic Mashed Potatoes.

Instructions to make Microwave Mashed Potatoes:
  1. Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic).
  2. Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish.
  3. Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer.
  4. Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve.

Browned Butter Smashed Potatoes with Butternut Squash. Source: Recipe and photo courtesy of the Potato Goodness Unearthed. Creamy Microwave Mashed Potatoes - Step by Step. Pierce a russet, sweet potato or yam all over with a fork. If your potatoes are larger, or you are.

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