Sage Fried Chicken And Waffles
Sage Fried Chicken And Waffles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sage fried chicken and waffles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Before we opened the Original Hash House a Go Go, I used to cook bacon sage pancakes and pair them with hand tossed fried chicken. When writing the first HH menu, I wanted to mix it up a bit and that's where it became sage fried chicken w/ bacon waffles. To make Sage Fried Chicken: Dip and coat chicken breast in egg then cornflake mixture.

Sage Fried Chicken And Waffles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sage Fried Chicken And Waffles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sage fried chicken and waffles using 36 ingredients and 39 steps. Here is how you cook that.

The ingredients needed to make Sage Fried Chicken And Waffles:
  1. Prepare Sage Fried Chicken
  2. Prepare oil for deep frying
  3. Get 1 1/4 cup flour
  4. Get 1 cup corn starch
  5. Take 1/2 cup lightly crushed cornflakes
  6. Make ready 6 eggs (beaten for an egg wash)
  7. Prepare 1 tbsp season all or old bay seasoning
  8. Make ready 1 tbsp fresh sage, finely chopped (I used dry sage)
  9. Make ready 8 bone-in, skinless chicken breasts. (if you prefer use boneless)
  10. Make ready Waffles
  11. Take 5 cup flour
  12. Prepare 1/4 cup Sugar
  13. Prepare 3 eggs
  14. Get 2 cup buttermilk
  15. Take 2 cup milk
  16. Get 1/2 cup melted butter
  17. Make ready 1 1/2 tbsp baking powder
  18. Prepare 1 1/2 tsp salt
  19. Prepare 1 tbsp vanilla extract
  20. Take 16 pieces hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked)
  21. Get Leeks and Onions
  22. Take 6 Spring onions (more or less depending on your preference)
  23. Prepare 6 leeks (more or less depending on your preference)
  24. Make ready oil for deep frying (you can use the oil that will be used for the chicken)
  25. Get BBQ Sauce
  26. Prepare 1/2 cup low sodium soy sauce
  27. Get 1/2 cup Brown sugar
  28. Get 3/4 tbsp finely chopped garlic /or paste
  29. Make ready 3/4 tbsp sriracha sauce
  30. Make ready 1 tsp corn starch to thicken (Add more or less depending on your desired consistency)
  31. Get 1 tbsp cold water
  32. Get Plate Creating Time
  33. Prepare 1 cup finely chopped red or yellow bell Peppers/ or a mixture of both.
  34. Take 1 cup Warm maple syrup (more or less depending on preferences)
  35. Get 8 skewers
  36. Get 1 sprig Rosemary (optional as its only to garnish)

My fiancée loves Hush House A Go Go but we live in the UK. He's been pestering me to make him chicken and waffles for quite sometime, so eventually I went online and thanks to Google + I found a very similar recipe. Its a fair bit of effort to make. For the waffle batter: whisk together the sourdough starter, flour, sugar, and buttermilk until fully combined.

Steps to make Sage Fried Chicken And Waffles:
  1. chicken cooking process*
  2. Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)
  3. I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter.
  4. Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl.
  5. Place the egg wash in another shallow bowl.
  6. Heat the oil to 360°F.
  7. Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture.
  8. Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through.
  9. Once cooked drain on kitchen roll to remove excess fat.
  10. waffle cooking process*
  11. While the chicken is frying move onto the waffles. Preheat the waffle iron.
  12. If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture.
  13. Mix all the dry ingredients together and set aside.
  14. In another bowl mix the wet ingredients making sure to break up the eggs and mix them in.
  15. Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick).
  16. Spray the waffle iron with oil.
  17. Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron.
  18. Lay 2-4 pieces of bacon diagonally across each waffle batch.
  19. Close the waffle iron and cook until golden and cripsy.
  20. Cut the waffles apart once cooked.
  21. fried onion and leeks*
  22. The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook.
  23. Cut the onion and leeks very thinly into strips.
  24. Fry in a deep fat fryer until golden and crispy.
  25. Once its done drain on kitchen roll.
  26. bbq sauce*
  27. In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer.
  28. Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce.
  29. Simmer for another 3-5 minutes or until it thickens up a little bit more.
  30. bring it all together*
  31. On a plate layer 2 bacon waffles then top with a chicken piece.
  32. Secure the waffles and chicken with a skewer.
  33. Next add a handful of the fried leeks and Onions on top of your stack.
  34. Dribble a little of the bbq sauce on the stack and on the plate.
  35. Skewer your stack with the rosemary and a steak knife (optional).
  36. Garnish with a handful of chopped peppers.
  37. Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil.
  38. Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves.
  39. Once your happy with your designer dish serve up.

Transfer cooked waffles to prepared rack, and keep warm in oven. For gravy: In a large skillet, melt butter over medium heat. Gradually stir in broth and remaining ingredients. For the glaze: Combine the honey, maple syrup, chili powder, paprika, black pepper, vinegar, cayenne and salt in a small saucepot. Sage Fried Chicken And Waffles step by step chicken cooking process*.

So that is going to wrap it up with this special food sage fried chicken and waffles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!