Joes' chicken mac & cheese
Joes' chicken mac & cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, joes' chicken mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Joes' chicken mac & cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Joes' chicken mac & cheese is something which I have loved my entire life.

Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar.

To get started with this recipe, we have to first prepare a few components. You can have joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Joes' chicken mac & cheese:
  1. Make ready 8 oz cellentani pasta
  2. Make ready 3 T butter
  3. Get 1 red or yellow pepper, diced
  4. Prepare 1 medium onion, diced
  5. Make ready 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
  6. Take 1 (10 oz) can diced tomatoes & green chiles
  7. Get 3 C cooked chicken, (rotisserie)
  8. Take 1 can cream of chicken soup
  9. Make ready 1/2 C sour cream
  10. Get 1 tsp chili powder
  11. Take 1/2 tsp cumin
  12. Take 1 1/2 C cheddar cheese, shredded

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Steps to make Joes' chicken mac & cheese:
  1. Preheat oven to 350°. cook the pasta according to the pkg, drain.
  2. Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
  3. Bake for 24-28 minutes so its nice and bubbly. Serve!

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