Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.
Shepherd's Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shepherd's Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- Make ready 1 pound ground beef
- Take 2 cups mashed potatoes
- Take 4 oz cream cheese
- Make ready 1 cup shredded cheese
- Get 2 cloves minced garlic
- Prepare 4 cups frozen vegetables
- Make ready 1 cup beef gravy
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.
Steps to make Shepherd's Pie:
- Brown meat in large skillet
- Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended.
- Drain meat, return to skillet; stir in vegetables and gravy.
- Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese.
- Bake at 375 degrees for 20 minutes or until heated through.
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's Pie. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.
So that’s going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
