Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, striped fresh raspberry cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Striped Fresh Raspberry Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Striped Fresh Raspberry Cheesecake is something that I have loved my whole life.
Great recipe for Striped Fresh Raspberry Cheesecake. This cheesecake has fresh raspberry striped throughout it. It gives it a fresh bright flavor in a cheesecake with marscarpone as part of the cheese which makes for a more delicate very creamy chessecake Striped Fresh Raspberry Cheesecake step by step.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Striped Fresh Raspberry Cheesecake:
- Prepare for crust
- Prepare 4 tablespoons butter, melted
- Make ready 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
- Prepare for raspberry swirl cheesecake
- Make ready 2 1/2 cups fresh or thawed frozen raspberries
- Take 3 (8 oz) packs cream cheese, at room temperature
- Prepare 1 container (8 oz) mascarpone cheese, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Take 4 large eggs, at room temperature
- Prepare 1/4 teaspoon salt
- Take 1 teaspoon finely grated lemon zest
- Make ready 1 teaspoon vanilla extract
- Prepare 1/4 cup sour cream
- Get garnish
- Prepare as needed fresh raspberries,
- Make ready as needed whipped cream,
Lightened up Fresh Raspberry Cheesecake is an easy yet delicious recipe, made with low-fat cream cheese, yogurt, and fresh raspberries. This cheesecake is a lighter and fluffier than the traditional dense cheesecake because it features fresh ricotta in addition to the usual cream cheese. The raspberry coulis adds a tart yet sweet hit of flavour that perfectly compliments the lemony filling. This is the best cheesecake recipe I've come across.
Instructions to make Striped Fresh Raspberry Cheesecake:
- Make crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
- Finely chop cookies in the food processor or blender.
- Measure out 2 1/2 cups and combine with the melted butter until well moistened
- Press in bottom and up sides of prepared pan. Freeze while making filling
- Place the raspberries in a food processor and puree
- Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
- Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
- Make raspberry swirl cheesecake filling
- Beat the cream cheese and mascarpone in a large bowl until smooth
- Add the sugar, vanilla, salt and lemon zest and beat until smooth
- Add the eggs one at a time, beating each egg in, stir in sour cream until blended
- Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
- Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
- Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
- Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
- Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
- Unlock the sides of the springform pan
- Garnish with fresh raspberries and whipped cream when serving
The recipe (from Barefoot Contessa) is written to include the raspberry topping but the cheesecake is good enough to serve all on it's own, or with whatever topping you like. This cake has to be made the day before you plan on serving it so, plan ahead! Making this the day before makes this a perfect dessert for a dinner party. Taste of Home has the best raspberry cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. It gives it a fresh bright flavor in a cheesecake with marscarpone as part of the cheese which makes for a more delicate very creamy chessecake clara.vanhornfoy.
So that’s going to wrap this up for this special food striped fresh raspberry cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
