New York Style Cheese Cake
New York Style Cheese Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new york style cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New York Style Cheese Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. New York Style Cheese Cake is something which I’ve loved my entire life.

This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. New York-style cheesecake is my husband Michael's favorite dessert. First, this New York style cheesecake uses more cream cheese.

To begin with this particular recipe, we have to prepare a few components. You can have new york style cheese cake using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make New York Style Cheese Cake:
  1. Prepare 1 and 1/2 sleeve of graham cracker
  2. Make ready 5 tablespoons butter melted
  3. Make ready 2 tablespoons granulated sugar
  4. Get 4-8 oz packages of cream cheese
  5. Get 1 1/2 cups granulated sugar
  6. Take 4 large eggs
  7. Make ready 2/3 cups sour cream
  8. Get 2/3 cup heavy cream
  9. Prepare 2 tablespoons vanilla
  10. Prepare 1/4 teaspoon salt
  11. Take Make sure all ingredients are room tempreture before starting

All of these ingredients also make New York cheesecake so tall. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. So yes, cut us a slice. But make sure it's a small one!

Instructions to make New York Style Cheese Cake:
  1. Preheat oven to 350 degrees.
  2. In food processor or large ziplock bag, crush graham crackers into fine crumbs.
  3. Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand.
  4. In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible.
  5. Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325.
  6. In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth.
  7. Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute.
  8. Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg.
  9. Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined.
  10. Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake.
  11. Pour the cream cheese mixture into pan. Smooth the top and spread to even.
  12. In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan.
  13. Add hot water to outer pan. Water should come halfway up spring form pan.
  14. Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door.
  15. After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour.
  16. After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover.
  17. If you like the sour cream topping that is shown i will make a seperate recipe after this.
  18. Remove spring form pan and serve with topping of choice.
  19. Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust

Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. This cheesecake is New York-style, fool-proof, easy, and super-delicious. Here's the recipe for the New York-style cheesecake. New York-Style Cheesecake New York-Style Cheesecake. New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling.

So that is going to wrap this up with this exceptional food new york style cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!