Sason and Hibachi Shish Kabob with Pasta
Sason and Hibachi Shish Kabob with Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sason and hibachi shish kabob with pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sason and Hibachi Shish Kabob with Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sason and Hibachi Shish Kabob with Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sason and hibachi shish kabob with pasta using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sason and Hibachi Shish Kabob with Pasta:
  1. Get 1 bag choice of vegetables
  2. Make ready Drizzle teriyaki sauce
  3. Prepare Drizzle teriyaki marinade sauce
  4. Prepare Add a pinch or two of fresh garlic
  5. Take Sprinkle Adobo seasoning
  6. Get Sprinkle lemon pepper seasoning
  7. Prepare Sprinkle garlic seasoning
  8. Make ready Sprinkle herbs (as much or as little of whichever herbs)
  9. Prepare choice of meat
  10. Prepare Choice of pasta
  11. Make ready Oil of choice
Instructions to make Sason and Hibachi Shish Kabob with Pasta:
  1. Cook vegetables in pan on medium
  2. Add sauces to vegetables
  3. Add in fresh garlic
  4. Add seasoning and herbs
  5. Mix all together until the vegetables are fully cooked
  6. Cook meat of choice in a pan on medium
  7. Add sauces to meat
  8. Add fresh garlic to meat
  9. Cook fully until meat is fully cooked on both sides
  10. Boil a pot of water
  11. After water comes to a boil put in pasta and bring reduce temperature to medium
  12. Once pasta is soft strain it in a strainer and rinse it
  13. Put pasta back in pot and mix in oil
  14. Mix lemon pepper seasoning and herbs into pasta until fully cooked
  15. Cut meat into chunks
  16. Take vegetables and meat and put on a skewer
  17. Serve meal

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